Almonda

Almonda

A medium early, firm cooking ware potato with an attractive yellow skin and flesh. Due to its excellent resistance against late blight Almonda is perfectly suited for organic production. A good ability for washing and a nice grading guarantee a good post-packing appearance. Almonda has furthermore strengths against scab, silver scurf and bruising combined with resistances to PCN Ro 1, 4 and potato wart disease 1.

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